Design of the different kitchen ventilation ceilings of this first-class hotel in basement, ground floor and 10th upper floor; with a total area of approx. 850 m² in the materials stainless steel material 1.4301 and anodised aluminium.


  • The fitting of the trapezoidal air outlet conduits with HEINDL AIRFRESH technology (UVC technology) ensures that exhaust air from the kitchen is almost odourless
  • Particularly worthy of emphasis are the show kitchen in the requested RAL paint 7021 (black-grey) and the kitchen area of the panoramic restaurants on the 10th upper floor with a 180-degree view of the mountain landscape around Davos.